Episode #42: Levi Krinsky “Breaking into the Gourmet food industry”
Artisan Bakehouse Owner, Levy Krinsky started the bakery several years ago after a bread-making hobby, while working in real estate, turned into a full-time gig.
Krinsky wanted to utilize the front of his store which has a simple decor along with a long “L” shaped bar. His goal was to open a cafe that specializes in the finest homemade breads topped with the finest ingredients. And so the cafe was born.
In this interview Levi shares:
• Developing your hobby
• Running a commercial bakery
• Opening a restaurant
• Managing two businesses
• Introducing authentic Italian Pizza to NY
• Social Media Marketing
• The trials of a new business
To recommend someone for an interview and to reach Rabbi Werde, email Rabbiw@chye.info