Kfactor with Levi Krinsky

The K Factor LKrinsky.jpg

Episode #42: Levi Krinsky “Breaking into the Gourmet food industry”

Artisan Bakehouse Owner, Levy Krinsky started the bakery several years ago after a bread-making hobby, while working in real estate, turned into a full-time gig.

Krinsky wanted to utilize the front of his store which has a simple decor along with a long “L” shaped bar. His goal was to open a cafe that specializes in the finest homemade breads topped with the finest ingredients. And so the cafe was born.

In this interview Levi shares:

•             Developing your hobby

•             Running a commercial bakery

•             Opening a restaurant

•             Managing two businesses

•             Introducing authentic Italian Pizza to NY

•             Social Media Marketing

•            The trials of a new business



To recommend someone for an interview and to reach Rabbi Werde, email Rabbiw@chye.info